Monday, 14 September 2015

These health habits of India are being copied by the West!

By Udita Madan | Last Updated: Sunday, September 13, 2015 - 12:54


Welcome to the life and times of globalization. Where everything, from food to clothes to language to mannerisms, of cultures across the globe are being adopted.

It feels good to see your cultural qualities and mannerisms get adopted by a person from a different culture altogether and it feels even better when that habit is a beneficial one.

We have usually seen and thought that Indians imitate Western habits, however, this time things are going to be reversed. Why, you ask?

Surprisingly there are a lot of Indian trends that get copied in foreign lands and healthy home remedies top the list in this case.

Yes, you heard right! There are a few home remedies for health that the West has adopted as a part of their daily lifestyle.

Want to know a few of them? Read on!

1. Practicing Yoga as a way of life:




In India, yoga is practiced at large as an exercise and is being taken up by adults and the youth alike. But in the West, Yoga has become a major trend for better health for all age groups. Other than the normal yoga poses, Westerners also experiment with a variety of styles such as doga (yoga with dogs), equine yoga (yoga with horses) and karaoke yoga.

2. Using turmeric in diet:


Turmeric is a staple spice in Indian households. We add it to most of our dishes, and even drink it with milk. This spice is loaded with anti-inflammatory properties, which is what has helped it become extremely popular in the West.

3. Going the coconut oil way:


Coconut oil is used widely in southern India and has also been gaining popularity in northern India since the past few years. While it took time for the West to acknowledge its potential as a healthy oil, it is now being widely used in skin and hair products as well as being popularly used for 'oil pulling' that is done to eliminate dental ailments. It is also recommended that you add a spoon of coconut oil in your cup of coffee for weight loss.

4. Spicing up their tea:


While tea was the most popular drink the British had, India added to it what it has always sworn by – herbs and spices. Ginger tea is one of the most popular drinks in the west because it is considered to be a great source of detox and it also helps boost immunity to fight cough and cold. Plus, you can never go wrong with a bit of ginger tea.

5. Replacing vegetable oil with ghee:


If Indian households always have one thing stocked up, it's desi ghee. Ghee is known for it's nutritional value and it's role as a lubricant for the veins to aid smooth blood flow in our body. It is something that can be added to your daily diet and is in fact, considered better than vegetable oil. The Westerners now use ghee to saute and fry their vegetables and meat to give their dishes an empowering flavour.

Like they say, experimentation is the spice of life!


First Published: Sunday, September 13, 2015 - 09:49



Saturday, 12 September 2015

How to make homemade yogurt - save money, get healthy



Isn`t it a very easy way of doing your own yogurt? With a very little effort and money you can boost your daily diet. I also did it putting milk and a yogurt starter into a flask instead of covering a container with a towel whitch helps keeping the warm environment for bacteria to grow. Just let`s try it in any way and have a fun as a home scientist doing experiments with making your own yogurt.

Friday, 11 September 2015

3 ways to use cinnamon to curb arthritic pain

Debjani Arora  Aug 26, 2015 at 05:24 pm

cinnamon




Cinnamon is used as a natural remedy to treat various ailments and pain. However, it stands to be an excellent home remedy to curb arthritic pain. In case of rheumatoid arthritis, which is an autoimmune disease, the body’s immune system attacks the joints leading to bone loss, swelling, inflammation and ultimately, the unbearable pain. However, joint problems could also arise because of osteoarthritis that happens due to excessive wear and tear of the joints as one ages. While painkillers are usually prescribed by doctors to take care of the joint pains, cinnamon offers pain relief in a natural way devoid of any side effects. Here are six food habits to curb arthritic pain naturally.

How cinnamon works

The chemical combination of the herb makes it a unique healing agent for arthritic pains. 

Here is how it helps:
It acts as an anti-inflammatory agent: The chemical called cinnamaldehyde present in cinnamon reduces inflammation around joints. When one suffers from arthritis there are chances of blood platelets clumping around the joints that prevent blood circulation and produce arachidonic acid, an inflammatory fatty acid. Cinnamaldehyde stops the release of this acid and reduces inflammation at the joints, thereby reducing pain. Here are more health benefits of cinnamon that you should know about. 

It slows bone loss from joints: In case of rheumatoid arthritis, bone damage at the joints happens due to excess activity of cells called osteoclasts. This causes loss of movement, pain and deformity in arthritic patients. However, a study done in 2008 published in Bioorganic and Medicinal Chemistry pointed out that cinnamon can help reduce this excess activity of osteoclasts and retard the process of bone loss. Here are nine ways to prevent bone density loss.

It prevents tissue damage at joints: When immune cells attack the joints they also eat into tissues that are largely responsible for keeping the joints safe and mobile. Due to its anti-inflammatory properties cinnamon suppresses the immune cells to attack the tissues at the joints and delaying the onset of arthritis.

How to use cinnamon

Simply add half a teaspoon of cinnamon powder to one tablespoon of honey every morning before breakfast. This combination works best to beat joint pain and is also suggested in Ayurvedic texts. Having this combination for a month helps to deal with the pain and delay deformity due to the condition. Here are other ways in which honey can do wonders to your health.
Make a health drink. Take a cup of water and boil it. Add one tablespoon honey and ½ teaspoon cinnamon powder. Let it stand for a few minutes, strain and drink this morning and night.
Adding a pinch of cinnamon in curries, rice preparation, yoghurt and salads can also work in the same manner.

Word of caution

Anything in excess isn’t a good idea, even if it is the humble cinnamon. If had in excess, cinnamon can interfere with blood thinning and blood clot medications or even give a migraine. Having it in moderation is ideal.

Reference:
1: Tsuji-Naito K. Aldehydic components of cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation. Bioorg Med Chem.2008 Oct 15;16(20):9176-83. doi: 10.1016/j.bmc.2008.09.036. Epub 2008 Sep 14.PubMed PMID: 18823786.
1: Rathi B, Bodhankar S, Mohan V, Thakurdesai P. Ameliorative Effects of aPolyphenolic Fraction of Cinnamomum zeylanicum L. Bark in Animal Models ofInflammation and Arthritis. Sci Pharm. 2013 Jun;81(2):567-89. doi:10.3797/scipharm.1301-16. Epub 2013 Feb 25. PubMed PMID: 23833722; PubMed Central PMCID: PMC3700084.

Image source: Getty Images



Monday, 7 September 2015

Are Probiotics Really in Yogurt?

By Morgan Chilson   |   Wednesday, 26 Aug 2015 02:18 PM

The yogurt industry was one of the first to jump on consumer interest in probiotics, probably because the beneficial bacteria are found naturally in many products made with yogurt. 

As studies of these good bacteria have escalated in recent years, they’ve been shown to help with digestion, and are proving to be significant in other aspects of our health. Though much research is still to be done, many people started seeking out probiotic products — everything from yogurt to toothpaste — in an effort to be healthy.

Research is promising, Los Angeles gastroenterologist Kirsten Tillisch told NPR. "Pretty dramatic effects can happen in animals when you change their gut flora," she said. "If you take an animal with inflamed gut, and give them a probiotic, they don't act anxious anymore. At the most basic level, we show that by changing the bacteria in the gut, we change the way the brain responds to environmental cues."

So even though more research needs to be done, it isn’t harmful to go ahead and add yogurt to your daily diet in an effort to increase probiotics. 



When you’re looking for a probiotic yogurt product, here are three key things to understand:

1. Probiotics are made of different strains of bacteria, and it’s unclear which strains are the most beneficial or if adding some of them to your diet does anything at all, NPR reported. 

2. To be effective, probiotics must contain live cultures of bacteria, so read the label carefully, looking for the phrase “live active cultures.” The bacteria need to be added to the yogurt after it is heat processed or pasteurized, so the live bacteria won’t be killed. 

"The amount and kind of live cultures per bite vary, but words like raw, lacto-fermented, or unpasteurized on the packaging will indicate that the bacteria haven't been killed off in the manufacturing process," Women’s Health magazine reported, quoting health coach Jenny Sansouci.

3. Even if you see "live active" on the label, you probably won’t know which strains of bacteria are contained in the yogurt, Women’s Health said. The National Yogurt Association said Lactobacillus bulgaricus and/or Streptococcus thermophilus are typically used to convert the pasteurized milk to yogurt during fermentation. The organization created a special Live & Active Cultures seal to help consumers gather yogurt health information. 

The seal, which is used voluntarily by manufacturers, means the yogurts "contain at least 100 million cultures per gram at the time of manufacture, and whose frozen yogurt contains at least 10 million cultures per gram at the time of manufacture," the organization said.

Wednesday, 2 September 2015

Natural UTI Treatment, Cranberry and Beyond