Showing posts with label anti-cancer. Show all posts
Showing posts with label anti-cancer. Show all posts

Thursday, 10 December 2015

Amazing Herb Kills 98% Of Cancer Cells In Just 16 Hours In Lab Test




Amazing Herb Kills 98% Of Lung Cancer Cells In Less Than 16 Hours In Lab Test
Photo – Wikipedia – lic. under CC 4.0
Artemisia (aka. Wormwood) has been used in herbalism since ancient times. It is extremely bitter tasting and named wormwood on account of its efficacy in destroying intestinal parasites. It is also one of the herbal ingredients in that mysterious alcoholic beverage Absinthe – which according to the traditional recipe was also prepared with several other herbs including lemon balm, mint, anise, fennel, hyssop, marjoram, angelica and dittany of Crete. [1]

After discovering a write-up on the highly selective and rapid anticancer properties of Artemisia on Healthy Food House, I dug in and did some research. What I found was astounding: The research base is solid. Artemisia has tremendous promise as a potential anticancer agent – especially when combined with iron: It targets the cancer cells specifically.

Artemisinin, a compound derived from Wormwood, has been the subject of much research – and it has shown much promise as an anti-malaria agent. It is now well established to have anti-proliferative and apoptotic (killing) effects on a number of cancer cell types. [2]

Artemisia annua was first noted as a possible anticancer herb in 2001, when two researchers at the University of Washington learned that wormwood showed highly selective activity against breast cancer cells. “Artemisinin reacts with iron to form free radicals that kill cells. Since cancer cells uptake relatively large amount of iron than normal cells, they are more susceptible to the toxic effect of artemisinin.” [3] The anticancer effect of artemisinin is thus much enhanced (up to 100x) by the preloading of cancer cells with iron. [4]

Recent scientific research conducted at the Cancer Research Laboratory, University of California (Berkeley) has found that Artemisinin, a compound found in Artemisia, induced a growth arrest of tumorigenic human breast cancer cell lines with preneoplastic and late stage cancer phenotypes, but failed to arrest the growth of a nontumorigenic human mammary cell line. [5]

In lay terms, what this means is that artemisinin killed the breast cancer cells without harming the healthy cells. This is exactly the kind of effect that researchers are looking for – because one of the greatest challenges of modern cancer research is to develop effective anti-cancer agents which do not also harm healthy cells. Current anticancer regimens are notorious for their highly toxic effects – aka “collateral damage”. [4]

It is also thought that hyperbaric oxygen therapy could further enhance the anticancer effects of artemisin. [6]

Note that these studies were performed in vitro i.e. in laboratory glassware and so this research, though highly encouraging, should not be considered as proof that artemisinin can cure cancer in human subjects. It is however one of the more promising anticancer herbs we have come across and worthy of due consideration not only by naturopaths but by orthodox medicine. Artemisinin is sometimes being used as supplementation as an adjunct to chemotherapy. I just discovered this comment from a lady whose husband had lung cancer:

“My husband was diagnosed with lung cancer, it filled the left lung and it was wrapped around his spinal cord. Too close to a main artery and esophagus to operate. It also got into the Lymph system. The doctors were surprised that he wasn’t paralyzed since the cancer had crushed and cracked the spinal cord. I gave him Artemisinin capsules for four days at the beginning of the treatments with radiation and chemo. After six weeks hubby was cancer free and stayed that way. An amazing recovery. The medical staff said “they don’t see that very often.”” [7]

I am sure we will here more about artemisinin soon as research continues…

For more anticancer herb reports, please view our full page investigating 60+ “Anticancer herbs” – with links to the scientific studies.

References:
[1] Aleister Crowley “The Green Goddess” (1915) http://www.museeabsinthe.com/Crowley-Green-Goddess.pdf
[2] “Artemisinin Blocks Prostate Cancer Growth and Cell Cycle Progression by Disrupting Sp1 Interactions with the Cyclin-dependent Kinase-4 (CDK4) Promoter and Inhibiting CDK4 Gene Expression” (2009) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2629082/
[3] “Effects of artemisinin-tagged holotransferrin on cancer cells” (Life Sciences 76, 2005) http://assasmus.s.a.f.unblog.fr/files/2010/05/publicationartemisiadrlai.pdf
[4] Antitumor Activity of Artemisinin and Its Derivatives: From a Well-Known Antimalarial Agent to a Potential Anticancer Drug http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228295/
[5] “Antiproliferative effects of artemisinin on human breast cancer cells requires the downregulated expression of the E2F1 transcription factor and loss of E2F1-target cell cycle genes” http://europepmc.org/abstract/MED/22185819
[6] http://www.washington.edu/news/2011/04/04/high-dose-of-oxygen-enhances-natural-cancer-treatment/
[7] http://www.healthyfoodhouse.com/amazing-herb-kills-cancer-cells-in-just-16-hours/ (in comments)

  

Monday, 22 September 2014

Aronia berry, 'the healthiest fruit in the world,' hits the High Street

A berry reckoned to be the healthiest fruit in the world will soon be available in Britain's shops for the first time. 
The aronia is a 'superfood', richer in anti-cancer antioxidants than raspberries and more modern imports such as the goji and acai.
It even has three times the level of antioxidants found in blueberries. Now a six-year plan by Marks & Spencer to cultivate the berries in Scotland has come to fruition and they will be in its stores from Monday. 
The plant is native to North America, where early settlers gave it the name 'chokeberry' because it is so sharp when eaten raw. 
The aronia berry – which is similar in appearance to a cranberry – is also said to help ward off heart disease. 
American Indians believed it was a good aphrodisiac. 
The move to grow the plant in the UK will satisfy environmentalists, because it will be more ecologically sound to transport the berries to M&S shops than if they were imported. 
Because it needs damp, mild conditions in which to grow, it is an ideal crop for parts of Scotland. 
The introduction of the aronia berry has also been influenced by Britain's Polish population – it has long been popular in their home country. 
The introduction to shop shelves of the aronia berries will feed the growing demand for 'superfruits'. 
M&S has seen a 40 per cent increase in sales of blueberries in the past year. 
Its berries specialist Emmett Lunny said: 'We are proud to bring one of the healthiest berries to the High Street.'
The berries, which contain high levels of vitamin C, are too tart and sharp to be eaten raw, but are ideal for sauces in summer puddings or on cheesecakes, or blended into juices and smoothies.
The store group will be the first major High Street chain to stock the fruit, which it is selling for £1.99 for a 220g pack. 
The berries are being grown by Thomas Thomson in Blairgowrie, Perthshire.